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Hog Heaven Coffee

Hāmākua Green Coffee Beans

Hāmākua Green Coffee Beans

2 total reviews

Regular price $37.00
Regular price Sale price $37.00
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Unroasted Green Beans

Tasting notes: Home roaster - Full flavor potential - Rare single origin

For the home roaster who wants full control. Our unroasted Hāmākua estate grown green beans are handpicked, carefully processed, dried, and milled on our Big Island farm - ready for you to roast to your exact preference.

A rare opportunity to work with 100% single origin Hāmākua beans: earthy, complex with stone fruit and citrus potential at lighter roasts and rich depth at darker profiles. Every order includes an extra 10% weight at no charge (to account for any bean defects) because we believe you should pay for beans worth roasting. Most sought-after green beans from Hawaii.

For extra savings, join our coffee club and get free shipping. Use code "club" at checkout.

If you happened to visit our beautiful island, book the Farm Tour and experience the tree to cup (or green bean) process. 

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  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Philip Beecroft
Awesome Island Coffee

The green beans are beautiful, although a small percentage looked chewed on - thanks for sending extra, no complaints about it. When roasted city, these have a very typical Kona flavor profile but when you go City+ to just below a full city roast then this bean SHINES! The body is better than any Kona I've had and I've been home roasting ALL coffees for 20+ years. This is a complex brew, earthy and chocolate notes are very present, which I love. There is also some stone fruit, I'd call apricot some would just call it a 'fruity' note. In addition, there is a slight floral quality but more so at a lighter roast. Overall, this bean produces an amazing cup of quality and am about to order more. Thank you so much, glad I found you.

Phil

That's great! Thanks so much for your detailed review of the various notes and flavors of our coffee as only a true expert would know.

G
G. Slider Samii
1st Roast

Loving coffee & Hawai’i island I’m always searching for interesting tastes from the different regions. Hamakua has some interesting terroir accompanying the coffees I’ve tried & it’s been fun & especially when I get the opportunity to roast the beans myself.
Hog Heaven beans I roasted Friday & brewed Sunday provided a very subtle flavor. From green beans to City / Full City. A soft floral w/a touch of soft mushroom-like taste via a French press. I really enjoyed the subtle nuances & plan to utilize my Chemex pour over for the next brew to isolate the flavors as well as give the beans more time to gas off & reveal more flavors. A very gentle calming cup of coffee that begs for more experimentation & roasting profiles. I look forward to visiting one day ‼️😎🤙🏽

    • 5 stars: 1 (50%)
    • 4 stars: 1 (50%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    P
    Philip Beecroft
    Awesome Island Coffee

    The green beans are beautiful, although a small percentage looked chewed on - thanks for sending extra, no complaints about it. When roasted city, these have a very typical Kona flavor profile but when you go City+ to just below a full city roast then this bean SHINES! The body is better than any Kona I've had and I've been home roasting ALL coffees for 20+ years. This is a complex brew, earthy and chocolate notes are very present, which I love. There is also some stone fruit, I'd call apricot some would just call it a 'fruity' note. In addition, there is a slight floral quality but more so at a lighter roast. Overall, this bean produces an amazing cup of quality and am about to order more. Thank you so much, glad I found you.

    Phil

    That's great! Thanks so much for your detailed review of the various notes and flavors of our coffee as only a true expert would know.

    G
    G. Slider Samii
    1st Roast

    Loving coffee & Hawai’i island I’m always searching for interesting tastes from the different regions. Hamakua has some interesting terroir accompanying the coffees I’ve tried & it’s been fun & especially when I get the opportunity to roast the beans myself.
    Hog Heaven beans I roasted Friday & brewed Sunday provided a very subtle flavor. From green beans to City / Full City. A soft floral w/a touch of soft mushroom-like taste via a French press. I really enjoyed the subtle nuances & plan to utilize my Chemex pour over for the next brew to isolate the flavors as well as give the beans more time to gas off & reveal more flavors. A very gentle calming cup of coffee that begs for more experimentation & roasting profiles. I look forward to visiting one day ‼️😎🤙🏽

    • 5 stars: 1 (50%)
    • 4 stars: 1 (50%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    P
    Philip Beecroft
    Awesome Island Coffee

    The green beans are beautiful, although a small percentage looked chewed on - thanks for sending extra, no complaints about it. When roasted city, these have a very typical Kona flavor profile but when you go City+ to just below a full city roast then this bean SHINES! The body is better than any Kona I've had and I've been home roasting ALL coffees for 20+ years. This is a complex brew, earthy and chocolate notes are very present, which I love. There is also some stone fruit, I'd call apricot some would just call it a 'fruity' note. In addition, there is a slight floral quality but more so at a lighter roast. Overall, this bean produces an amazing cup of quality and am about to order more. Thank you so much, glad I found you.

    Phil

    That's great! Thanks so much for your detailed review of the various notes and flavors of our coffee as only a true expert would know.

    G
    G. Slider Samii
    1st Roast

    Loving coffee & Hawai’i island I’m always searching for interesting tastes from the different regions. Hamakua has some interesting terroir accompanying the coffees I’ve tried & it’s been fun & especially when I get the opportunity to roast the beans myself.
    Hog Heaven beans I roasted Friday & brewed Sunday provided a very subtle flavor. From green beans to City / Full City. A soft floral w/a touch of soft mushroom-like taste via a French press. I really enjoyed the subtle nuances & plan to utilize my Chemex pour over for the next brew to isolate the flavors as well as give the beans more time to gas off & reveal more flavors. A very gentle calming cup of coffee that begs for more experimentation & roasting profiles. I look forward to visiting one day ‼️😎🤙🏽

    • 5 stars: 1 (50%)
    • 4 stars: 1 (50%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    P
    Philip Beecroft
    Awesome Island Coffee

    The green beans are beautiful, although a small percentage looked chewed on - thanks for sending extra, no complaints about it. When roasted city, these have a very typical Kona flavor profile but when you go City+ to just below a full city roast then this bean SHINES! The body is better than any Kona I've had and I've been home roasting ALL coffees for 20+ years. This is a complex brew, earthy and chocolate notes are very present, which I love. There is also some stone fruit, I'd call apricot some would just call it a 'fruity' note. In addition, there is a slight floral quality but more so at a lighter roast. Overall, this bean produces an amazing cup of quality and am about to order more. Thank you so much, glad I found you.

    Phil

    That's great! Thanks so much for your detailed review of the various notes and flavors of our coffee as only a true expert would know.

    G
    G. Slider Samii
    1st Roast

    Loving coffee & Hawai’i island I’m always searching for interesting tastes from the different regions. Hamakua has some interesting terroir accompanying the coffees I’ve tried & it’s been fun & especially when I get the opportunity to roast the beans myself.
    Hog Heaven beans I roasted Friday & brewed Sunday provided a very subtle flavor. From green beans to City / Full City. A soft floral w/a touch of soft mushroom-like taste via a French press. I really enjoyed the subtle nuances & plan to utilize my Chemex pour over for the next brew to isolate the flavors as well as give the beans more time to gas off & reveal more flavors. A very gentle calming cup of coffee that begs for more experimentation & roasting profiles. I look forward to visiting one day ‼️😎🤙🏽

    • 5 stars: 1 (50%)
    • 4 stars: 1 (50%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    P
    Philip Beecroft
    Awesome Island Coffee

    The green beans are beautiful, although a small percentage looked chewed on - thanks for sending extra, no complaints about it. When roasted city, these have a very typical Kona flavor profile but when you go City+ to just below a full city roast then this bean SHINES! The body is better than any Kona I've had and I've been home roasting ALL coffees for 20+ years. This is a complex brew, earthy and chocolate notes are very present, which I love. There is also some stone fruit, I'd call apricot some would just call it a 'fruity' note. In addition, there is a slight floral quality but more so at a lighter roast. Overall, this bean produces an amazing cup of quality and am about to order more. Thank you so much, glad I found you.

    Phil

    That's great! Thanks so much for your detailed review of the various notes and flavors of our coffee as only a true expert would know.

    G
    G. Slider Samii
    1st Roast

    Loving coffee & Hawai’i island I’m always searching for interesting tastes from the different regions. Hamakua has some interesting terroir accompanying the coffees I’ve tried & it’s been fun & especially when I get the opportunity to roast the beans myself.
    Hog Heaven beans I roasted Friday & brewed Sunday provided a very subtle flavor. From green beans to City / Full City. A soft floral w/a touch of soft mushroom-like taste via a French press. I really enjoyed the subtle nuances & plan to utilize my Chemex pour over for the next brew to isolate the flavors as well as give the beans more time to gas off & reveal more flavors. A very gentle calming cup of coffee that begs for more experimentation & roasting profiles. I look forward to visiting one day ‼️😎🤙🏽