Diversity of Hawaii Climate = Diversity of Coffees

The Diverse Flavors of Hawaiian Coffee

Not all coffees from Hawaii is created equal. Each island, and each district within the Big Island, boasts its own unique coffee flavor profile. This is due to a variety of factors, including the land's geology, climate, and elevation.

Exploring the Nuances of Hawaiian Coffee Regions

While coffee is grown across all major Hawaiian islands, commercial production primarily centers on four islands: Hawaii (the Big Island), Oahu, Maui, and Kauai. Each island boasts its own distinct coffee-growing microclimates, contributing to the diverse flavors that define Hawaiian coffee.

The Big Island: A Mosaic of Coffee Terroirs-Home of Hog Heaven Coffee

The Big Island, also known as Hawaii Island, is home to four distinct coffee-growing districts: Hāmākua, Kona, Ka'u and Puna. 

Hāmākua: Nestled on the northeast coast of Hawaii Island lies the Hāmākua District (where Hog Heaven Coffee is located) known for its lush landscapes and fertile soil, which we refer to as "Hāmākua Gold"

Our farm is situated at an elevation of 1,400 feet, teeming with gentle breeze, cool temperature, and abundant rainfall - well over 200 inches per year, which is how we get that deep topsoil.

This unique combination of Hāmākua’s cool, rainy, volcanic, mineral-rich soil, and careful cultivation practice results in flavor profile that is full bodied, smooth, and sweet tasting, setting it apart from coffees grown in other regions of Hawaii. 

In contrast, Kona District, situated on the island's western shores and is characterized by rocky lava formations. The region's low rainfall, lots of sun and little wind contributes to its renowned flavor profile. Further south, the arid landscape and desert-like conditions lies Ka'u District grown in the soil of young volcanic ash deposits from nearby Kilauea volcano which yields coffee beans with a bold, earthy character. To the east is Puna with its lush rainforest, jungle-like environment, imparts coffee with a nuanced aroma and a hint of tropical fruitiness.

Environmental Influences on Coffee Flavor

Beyond regional distinctions, various environmental factors play a significant role in shaping the flavor of Hawaiian coffee. Elevation, rainfall, and soil composition all contribute to the unique characteristics of each coffee bean. Hog Heaven Coffee, grown at an elevation of 1,400 feet, benefits from gentle breezes and cooler temperatures, resulting in a smooth and balanced flavor.

 Truely Unique

With Hawaii growing only .05% of the worldwide coffee market, 100% Hawaiian coffee, indeed a treasure. If you're a coffee enthusiast, be sure to try it for yourself, you'll be a convert!

For more on Hawaii climate, check out our climate zone blog.