Glossary of Terms
Sometimes we use terms that may not be used in everyday language, so to clarify below are terms we use when describing the coffee world.
Cherry: coffee fruit picked from the coffee tree (looks similar to the fruit cherry).
Pulp: when the skin and fruit of the coffee cherry is peeled off
Coffee Bean: coffee seeds or the cherry minus pulp
Parchment layer: the outer skin or layer of the coffee beans
Parchment: plural for dry Coffee Beans
Dry Milling: removes the parchment which is then ready to roast