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Glossary of Terms

Sometimes we use terms that may not be used in everyday language, so to clarify below are terms we use when describing the coffee world.

Cherry: fruit picked from the coffee tree.

Pulp: the skin and fruit of the coffee cherry

Coffee Bean: coffee seeds or the cherry minus pulp

Parchment layer:  the outer skin or layer of the coffee beans

Parchment: plural for dry Coffee Beans

Dry Milling: removes the parchment

alt="stages of Hog Heaven coffee process from cherries to parchment to roasted beans to cup of coffee"