Loving coffee & Hawai’i island I’m always searching for interesting tastes from the different regions. Hamakua has some interesting terroir accompanying the coffees I’ve tried & it’s been fun & especially when I get the opportunity to roast the beans myself.
Hog Heaven beans I roasted Friday & brewed Sunday provided a very subtle flavor. From green beans to City / Full City. A soft floral w/a touch of soft mushroom-like taste via a French press. I really enjoyed the subtle nuances & plan to utilize my Chemex pour over for the next brew to isolate the flavors as well as give the beans more time to gas off & reveal more flavors. A very gentle calming cup of coffee that begs for more experimentation & roasting profiles. I look forward to visiting one day ‼️😎🤙🏽
