Hāmākua Medium-Dark Roast Coffee

If you’re on the Big Island and anywhere near the Hamakua Coast, the Hog Heaven Coffee Farm Tour is absolutely worth your time. This isn’t a polished, commercialized experience—it’s real, personal, and deeply rooted in the land.

The setting alone is incredible: sweeping ocean views, and that quiet, off-the-grid feeling you don’t get in more tourist-heavy spots. Mike and Sookyung make it really stand out. You can tell immediately that this isn’t just a business—it’s a passion project. The tour feels more like being welcomed onto someone’s land and learning directly from them rather than being “guided” through a script.

You’ll walk through the coffee-growing process from plant to cup, with plenty of insight into the challenges and rewards of farming in Hawaii. It’s educational without being dry, and there’s a strong emphasis on sustainability and respect for the land.

And the coffee? Genuinely excellent—fresh, rich, and completely different when you understand everything that went into producing it.

Had a rainy week in Hawaii thanks to the Kona Low storm system, saw more lightning than I have on the island in the past decade. A tree fell on my house, and my roof leaked and black mold appeared. I am crediting the pound of Hog Heaven coffee I consumed with helping me get through the storm and home repairs!

Mike was in the military taking care of machines, so if you get to tour Hog Heaven Coffee, you will notice he keeps the coffee machinery tip top shape, and all the prep and roasting are done with high precision. The fragrance/aroma just from opening the bag of beans is superb moment in the morning itself. Hamakua Coast is tropical rainforest and the climate the farm is at is pristine. Delicious coffee thanks to Sookyung and Mike - and the very clean air, water, and deep soil the plants get to thrive in.

Heavenly smell, irresistible taste, thoughtful packing and efficient delivery. Coffee art at its finest!

It’ been such a treat drinking this coffee.

If you’re on the Big Island and anywhere near the Hamakua Coast, the Hog Heaven Coffee Farm Tour is absolutely worth your time. This isn’t a polished, commercialized experience—it’s real, personal, and deeply rooted in the land.

The setting alone is incredible: sweeping ocean views, and that quiet, off-the-grid feeling you don’t get in more tourist-heavy spots. Mike and Sookyung make it really stand out. You can tell immediately that this isn’t just a business—it’s a passion project. The tour feels more like being welcomed onto someone’s land and learning directly from them rather than being “guided” through a script.

You’ll walk through the coffee-growing process from plant to cup, with plenty of insight into the challenges and rewards of farming in Hawaii. It’s educational without being dry, and there’s a strong emphasis on sustainability and respect for the land.

And the coffee? Genuinely excellent—fresh, rich, and completely different when you understand everything that went into producing it.

Had a rainy week in Hawaii thanks to the Kona Low storm system, saw more lightning than I have on the island in the past decade. A tree fell on my house, and my roof leaked and black mold appeared. I am crediting the pound of Hog Heaven coffee I consumed with helping me get through the storm and home repairs!

Mike was in the military taking care of machines, so if you get to tour Hog Heaven Coffee, you will notice he keeps the coffee machinery tip top shape, and all the prep and roasting are done with high precision. The fragrance/aroma just from opening the bag of beans is superb moment in the morning itself. Hamakua Coast is tropical rainforest and the climate the farm is at is pristine. Delicious coffee thanks to Sookyung and Mike - and the very clean air, water, and deep soil the plants get to thrive in.

Heavenly smell, irresistible taste, thoughtful packing and efficient delivery. Coffee art at its finest!

It’ been such a treat drinking this coffee.

If you’re on the Big Island and anywhere near the Hamakua Coast, the Hog Heaven Coffee Farm Tour is absolutely worth your time. This isn’t a polished, commercialized experience—it’s real, personal, and deeply rooted in the land.

The setting alone is incredible: sweeping ocean views, and that quiet, off-the-grid feeling you don’t get in more tourist-heavy spots. Mike and Sookyung make it really stand out. You can tell immediately that this isn’t just a business—it’s a passion project. The tour feels more like being welcomed onto someone’s land and learning directly from them rather than being “guided” through a script.

You’ll walk through the coffee-growing process from plant to cup, with plenty of insight into the challenges and rewards of farming in Hawaii. It’s educational without being dry, and there’s a strong emphasis on sustainability and respect for the land.

And the coffee? Genuinely excellent—fresh, rich, and completely different when you understand everything that went into producing it.

Had a rainy week in Hawaii thanks to the Kona Low storm system, saw more lightning than I have on the island in the past decade. A tree fell on my house, and my roof leaked and black mold appeared. I am crediting the pound of Hog Heaven coffee I consumed with helping me get through the storm and home repairs!

Mike was in the military taking care of machines, so if you get to tour Hog Heaven Coffee, you will notice he keeps the coffee machinery tip top shape, and all the prep and roasting are done with high precision. The fragrance/aroma just from opening the bag of beans is superb moment in the morning itself. Hamakua Coast is tropical rainforest and the climate the farm is at is pristine. Delicious coffee thanks to Sookyung and Mike - and the very clean air, water, and deep soil the plants get to thrive in.

Heavenly smell, irresistible taste, thoughtful packing and efficient delivery. Coffee art at its finest!

It’ been such a treat drinking this coffee.

If you’re on the Big Island and anywhere near the Hamakua Coast, the Hog Heaven Coffee Farm Tour is absolutely worth your time. This isn’t a polished, commercialized experience—it’s real, personal, and deeply rooted in the land.

The setting alone is incredible: sweeping ocean views, and that quiet, off-the-grid feeling you don’t get in more tourist-heavy spots. Mike and Sookyung make it really stand out. You can tell immediately that this isn’t just a business—it’s a passion project. The tour feels more like being welcomed onto someone’s land and learning directly from them rather than being “guided” through a script.

You’ll walk through the coffee-growing process from plant to cup, with plenty of insight into the challenges and rewards of farming in Hawaii. It’s educational without being dry, and there’s a strong emphasis on sustainability and respect for the land.

And the coffee? Genuinely excellent—fresh, rich, and completely different when you understand everything that went into producing it.

Had a rainy week in Hawaii thanks to the Kona Low storm system, saw more lightning than I have on the island in the past decade. A tree fell on my house, and my roof leaked and black mold appeared. I am crediting the pound of Hog Heaven coffee I consumed with helping me get through the storm and home repairs!

Mike was in the military taking care of machines, so if you get to tour Hog Heaven Coffee, you will notice he keeps the coffee machinery tip top shape, and all the prep and roasting are done with high precision. The fragrance/aroma just from opening the bag of beans is superb moment in the morning itself. Hamakua Coast is tropical rainforest and the climate the farm is at is pristine. Delicious coffee thanks to Sookyung and Mike - and the very clean air, water, and deep soil the plants get to thrive in.

Heavenly smell, irresistible taste, thoughtful packing and efficient delivery. Coffee art at its finest!

It’ been such a treat drinking this coffee.

If you’re on the Big Island and anywhere near the Hamakua Coast, the Hog Heaven Coffee Farm Tour is absolutely worth your time. This isn’t a polished, commercialized experience—it’s real, personal, and deeply rooted in the land.

The setting alone is incredible: sweeping ocean views, and that quiet, off-the-grid feeling you don’t get in more tourist-heavy spots. Mike and Sookyung make it really stand out. You can tell immediately that this isn’t just a business—it’s a passion project. The tour feels more like being welcomed onto someone’s land and learning directly from them rather than being “guided” through a script.

You’ll walk through the coffee-growing process from plant to cup, with plenty of insight into the challenges and rewards of farming in Hawaii. It’s educational without being dry, and there’s a strong emphasis on sustainability and respect for the land.

And the coffee? Genuinely excellent—fresh, rich, and completely different when you understand everything that went into producing it.

Had a rainy week in Hawaii thanks to the Kona Low storm system, saw more lightning than I have on the island in the past decade. A tree fell on my house, and my roof leaked and black mold appeared. I am crediting the pound of Hog Heaven coffee I consumed with helping me get through the storm and home repairs!

Mike was in the military taking care of machines, so if you get to tour Hog Heaven Coffee, you will notice he keeps the coffee machinery tip top shape, and all the prep and roasting are done with high precision. The fragrance/aroma just from opening the bag of beans is superb moment in the morning itself. Hamakua Coast is tropical rainforest and the climate the farm is at is pristine. Delicious coffee thanks to Sookyung and Mike - and the very clean air, water, and deep soil the plants get to thrive in.

Heavenly smell, irresistible taste, thoughtful packing and efficient delivery. Coffee art at its finest!

It’ been such a treat drinking this coffee.